STORIES
STORIES
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Opening Day at the Farmer’s Market Introduces New Vendors
Baked by Bolt is a new market vendor who makes decorative sugar cookies for sale at the The Fayetteville Farmer’s Market, which kicked off April 6 in the Fayetteville Downtown Square.
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Rick’s Bakery Has Most Traditional, Delicious Cookies
Cookies are an important dessert in the American culture whether it be for the holiday season or as a congratulatory treat.
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Sweet But Savory: The Traveler Searches for the Best Chicken and Waffles in Fayetteville
Chicken and waffles—the juxtaposition of savory and sweet flavors help this dish remain popular. A few weeks ago, I set out on a mission to find the best chicken and waffles in town.
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Fayetteville Bakeries Celebrate National Pi Day
While math lovers discuss the mathematical constant 𝛑 in celebration of Pi Day, March 14, I celebrated the occasion in advance by eating it—pie, that is.
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TheatreSquared’s Critical Pick “The Wolves” Portrays Intimate Portrait of Adolescent Life
TheatreSquared’s “The Wolves,” written by Sarah DeLappe and directed by Shana Gold, is a coming-of-age play that seats the audience up close to the performers as it delves into the intense, emotional topics of life as a teenage girl.
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Ronda’s Roadhouse Welcomes Barbecue-Lovers, Adventurous Eaters
Ronda’s Roadhouse, a bright green building engulfed in the aroma of sweet, meaty barbecue, opened Jan. 23 on 15th Street. Ronda’s serves barbecue while keeping a small town, western feel in the midst of a bustling college town.
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Russellville-based Burger-joint Exceeds Expectations
Usually, you would not be able to see your burger being ground up in front of you, or your fries laid out before they were fried. At CJ’s Butcher Boy Burgers though, their transparency in food-making processes sets them apart from other burger joints.